Mushroom Poisoning Outbreaks — China, 2021
作者机构：National Institute of Occupational Health and Poison ControlChinese Center for Disease Control and PreventionBeijingChina
出 版 物：《China CDC weekly》 (中国疾病预防控制中心周报（英文）)
年 卷 期：2022年第4卷第3期
页 面：35-40,I0001-I0003页
核心收录：
学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学]
主 题：diagnosis attributed poisoning
摘 要：Summary What is already known about this topic?Mushroom poisoning is one of the most serious food safety issues in *** poisoning incidents resulted from eating mushrooms causing gastroenteritis and psycho-neurological disorder from which patients usually could fully *** deaths resulted from species causing acute liver failure and rhabdomyolysis,and the remaining deaths were attributed to acute renal failure and *** is added by this report?In 2021,the total number of investigations was 327 from 25 provincial-level administrative divisions,involving 923 patients and 20 deaths,and the overall mortality was 2.17%.Overall,74 poisonous mushrooms causing 6 different clinical syndromes were successfully identified,15 of which were newly recorded in China as poisonous *** are the implications for public health practice?Considering the potential huge risks for collecting and eating wild mushrooms,we strongly advise not collecting and eating unfamiliar wild *** knowledge about poisonous mushrooms is essential and urgent to reduce mushroom *** species identification timely after mushroom poisoning is important for appropriate diagnosis and *** deaths were ascribed to delayed hospitalization.
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