Edible agro-products quality and safety in China

作     者：LI Zhe-min SU Nian-si DONG Xiao-xia YANG Yan-tao WANG Yu-ting XIAO Hong-li 

作者机构：Agricultural Information InstituteChinese Academy of Agricultural Sciences Key Laboratory of Digital Agricultural Early-Warning TechnologyMinistry of Agriculture Institute of Agricultural Economics and DevelopmentChinese Academy of Agricultural Sciences Beijing Senior Expert Technology CenterChinese Academy of Sciences 

出 版 物：《Journal of Integrative Agriculture》 (农业科学学报（英文版）)

年 卷 期：2015年第14卷第11期

页      面：2166-2175页

核心收录：

学科分类：02[经济学] 0202[经济学-应用经济学] 020201[经济学-国民经济学] 

基　　金：supported by the Special Program of Agricultural Information (Agricultural Information Monitoring and Early Warning) supported by the Ministry of Agriculture of China the Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences, China (CAAS-ASTIP-2015-AII-02) 

主　　题：edible agro-products quality and safety food safety supply chain supervision 

摘      要：Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for con- sumers. It is the first time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced significantly, however, certain challenges still remain in each stage of the supply chain and the entire supervision process. Finally, five recommendations regarding four aspects （production, processing, circulation, and consumption） are concluded.