秘鲁美食的中国渊源

作     者：褚司怡 MARíA ESTHER CHíA CESAR CHANG 无 SIYI CHU;MARíA ESTHER CHíA;CESAR CHANG;无

作者机构：不详 XINHUA NEWS AGENCY VCG 

出 版 物：《The World of Chinese》 (汉语世界（英文版）)

年 卷 期：2022年第1期

页      面：62-64页

学科分类：0501[文学-中国语言文学] 05[文学] 

主　　题：cooking dinner cuisine 

摘      要：A fusion of Cantonese cooking and Peruvian ingredients, chifa, the food of Chinese immigrants to Peru, has become a comfort meal and family dinner ritual in its own right in its adopted country. Several Chinese Peruvians reminisce about their family history and what cuisine means to their heritage.