Fish consumption and risk of gastrointestinal cancers:A meta-analysis of cohort studies
Fish consumption and risk of gastrointestinal cancers:A meta-analysis of cohort studies作者机构：Department of Gastroenterology Huadong Hospital Fudan University
出 版 物：《World Journal of Gastroenterology》 (世界胃肠病学杂志（英文版）)
年 卷 期：2014年第20卷第41期
页 面：15398-15412页
核心收录：
学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学]
基 金：Supported by National Natural Science Foundation of China No.81101617
主 题：Diet Cancer prevention Fish intake Gastrointestinal cancer
摘 要：AIM: To assess quantitatively the relationship between fish intake and the incidence of gastrointestinal cancers in a meta-analysis of cohort studies.
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