Effect of the Gut Microbiota on Obesity and Its Underlying Mechanisms: an Update

作     者：QIAN Ling Ling LI Hua Ting ZHANG Lei FANG Qi Chen JIA Wei Ping 

作者机构：Department of Endocrinology and Metabolism Shanghai Jiao Tong University Affiliated Sixth People’s Hospital Shanghai Clinical Center for Diabetes Shanghai Diabetes Institute Shanghai Key Laboratory of Diabetes MellitusShanghai Key Clinical Center for Metabolic Disease Department of Medicine Shanghai Jiao Tong University School of Medicine 

出 版 物：《Biomedical and Environmental Sciences》 (生物医学与环境科学（英文版）)

年 卷 期：2015年第28卷第11期

页      面：839-847页

核心收录：

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

基　　金：supported by the National Natural Science Foundation major international(regional)joint research project(81220108006) Young Scientists Fund of National Natural Science Foundation(81200292) ‘Chen Guang’project supported by Shanghai Municipal Education Commission and Shanghai Education Development Foundation(13CG11) Shanghai Rising-Star Program(13QA1402900) Hong Kong Scholars Program(XJ2013035) Doctoral Fund of Ministry of Education of China(137000) 

主　　题：Effect of the Gut Microbiota on Obesity and Its Underlying Mechanisms an Update TLR 

摘      要：Obesity has become one of the most prevalent health issues of our time. According to a 2012 WHO report, around 3.4 million adults die each year as a result of being overweight or obese. Humans are in fact superorganisms composed of both human and microbial cells with 2 sets of genes, those encoded in our own genome and those encoded in our microbiota. All these cells and genes have the potential to influence our health.