Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
作者机构：Department of Nutrition and DieteticsCukurova University01380AdanaTurkey Dairy Technology DivisionICAR-National Dairy Research InstituteKarn¯alHaryana132001India Department of Seafood Processing TechnologyFaculty of FisheriesCukurova University01330AdanaTurkey
出 版 物：《Food Bioscience》 (食品生物科学（英文）)
年 卷 期：2022年第46卷第2期
页 面：975-986页
核心收录：
学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 08[工学]
基 金：This work is supported by the PRIMA program under project BioProMedFood(ref.no.2019-SECTION2-4 Project ID 1467) The PRIMA programme is part of the European Union.This research was also supported by the Scientific and Technological Research Council of Turkey(TUBITAK) Grant No:N-UPAG 119N492(PRIMA Programme Section 2).Fig.2 was created with BioRender.com
主 题：Kefir Dairy product Lactic acid bacteria Health benefits Fermented food
摘 要：Kefir is one of the most consumed traditional fermented dairy products and it has a complex probiotic and nutritional *** grain contains casein and other milk solids together with the yeasts and lactobacilli that cause the characteristic kefir fermentation and serve as a starter to induce this fermentation when introduced into fresh *** kefir and kefir grains have a rich microbiota and their composition is affected by many parameters like kefir origin,production method(artisanal or industrial),kefir grain:milk ratio,type of milk,fermentation conditions,inoculum source,equipment used in production and storage *** acid bacteria(LAB)are a significant part of the kefir’s microbial composition and the health-promoting ***-derived LAB have beneficial effects on colorectal cancer,cardiovascular diseases,type 2 diabetes mellitus,obesity,kidney diseases,modulation of the immune system as well as intestinal microbiota through different biological *** addition,bioactive peptides and metabolic products of kefir have shown promising results as health beneficial components along with certain antiviral effects including ***,this article is up-to-date information about the production,processing as well as health benefits of dairy kefir-derived LAB with future prospect of work.
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