Potential biotherapeutic properties of lactic acid bacteria in foods
作者机构：Cukurova UniversityFaculty of AgricultureDepartment of Food Engineering01330AdanaTurkey
出 版 物：《Food Bioscience》 (食品生物科学（英文）)
年 卷 期：2022年第46卷第2期
页 面：942-950页
核心收录：
学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学]
主 题：Biotherapeutic Lactic acid bacteria Paraprobiotic Postbiotic Probiotic Synbiotic
摘 要：Today,the use of microorganisms to produce substances that can be consumable,used as a food ingredient and have a positive effect on consumer health is attracting attention and studies in this field are ***,the therapeutic products produced by lactic acid bacteria(LAB)can be used in the food and pharmaceutical industry to create desirable characteristics of *** addition to the positive effects of LAB,probiotics and synbiotics have been known for many years,many studies examining postbiotics and paraprobiotics have attracted attention in recent *** therapeutic products obtained from different LAB may have different properties and should be investigated *** this paper,the biotherapeutic substances produced by LAB and their effects on health are summarized.
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