Biosurfactants from lactic acid bacteria:A critical review on production,extraction,structural characterization and food application

作     者：Hippolyte T.Mouafo Alphonse T.Sokamte Augustin Mbawala Robert Ndjouenkeu Somashekar Devappa 

作者机构：Centre for Food and Nutrition ResearchInstitute of Medical Research and Medicinal Plants’StudiesPoBox:13033Yaound´eCameroon Department of Food Processing and Quality ControlUniversity Institute of TechnologyUniversity of Ngaound´er´ePoBox:454 Ngaound´er´eCameroon Department of Food Science and NutritionNational School of Agro-Industrial SciencesUniversity of Ngaound´er´ePoBox:454 Ngaound´er´eCameroon Department of Microbiology and Fermentation TechnologyCSIR-Central Food Technological Research InstituteMysore570020India 

出 版 物：《Food Bioscience》 (食品生物科学（英文）)

年 卷 期：2022年第46卷第2期

页      面：14-23页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

基　　金：The current project was funded by the TWAS-CSIR India Postgraduate fellowship under grant number 3240293592 

主　　题：Biosurfactants Lactic acid bacteria Screening Purification Structural characterization 

摘      要：Biosurfactants are structurally diverse classes of amphiphilic molecules derived from *** have various properties such as surface,emulsification,antibacterial,anti-adhesive,anti-biofilm,antioxidant activity that can be used in many industrial *** interest in these molecules compared to their synthetic counterparts is due to their biodegradability,low toxicity,structural diversity,and stability over a wide range of pH,temperature,and *** biosurfactants,those derived from lactic acid bacteria(LAB)attracted attention nowadays due to the GRAS(Generally recognized as safe)status of these *** production by LAB strains has been documented in several investigations,and they deal with the functionality and chemical nature of *** biosurfactants were mainly a complex mixture of proteinaceous compounds,glycolipids,glycoproteins,or *** are only a few studies reporting on the elucidation of the structure of LAB ***,biosurfactants’production process includes several unit operations starting from screening methods to the characterization of the biosurfactant *** review highlights the different techniques used in the screening of biosurfactants production by LAB,their extraction and purification processes,and their structural characterization and application in the food industry.