Purification and characterization of anti-clotting protein component (ACPF-7221) from venom of Agkistrodon acutus
Purification and characterization of anti-clotting protein component (ACPF-7221) from venom of Agkistrodon acutus作者机构:Department of Surgery Yijishan Hospital Wannan Medical College Wuhu Anhui 241001 China Department of Oncology Yijishan Hospital Wannan Medical College Wuhu Anhui 241001 China
出 版 物:《Chinese Medical Journal》 (中华医学杂志(英文版))
年 卷 期:2009年第122卷第18期
页 面:2169-2173页
核心收录:
学科分类:1002[医学-临床医学] 100210[医学-外科学(含:普外、骨外、泌尿外、胸心外、神外、整形、烧伤、野战外)] 10[医学]
主 题:Agkistrodon acutus anticoagulation purification high performance liquid chromatography
摘 要:Background Snake venom contains a number of components with different pharmacological and biological activities, especially in cancer therapy, and has increasingly become a research focus. This study was designed to isolate and purify a novel anti-clotting protein component from the venom of Agkistrodon acutus, and to explore its physico-chemical properties and biological activity. Methods The venom of Agkistrodon was isolated and purified by ion-exchange chromatography on diethylaminoethyl (DEAE)-Sepharose Fast Flow, molecular sieve filtration through Sephadex G75, SP-Sepharose Fast Flow and molecular sieve filtration through Sephadex G50. We detected the activated partial thromboplastin time (APTT) of the eluant to select the anti-clotting protein component of interest. The molecular weight was determined by sodium dodecyl sulfate-polyacrylamid gel electrphoresis (SDS-PAGE) and liquid chromatography. Its protein content was detected by bicinchoninic acid (BCA). Results SDS-PAGE vertical gel electrophoresis showed that the anticoagulant factor is a tripolymer composed of three proteins whose molecular weights are 25 KDa, 30 KDa and 50 KDa. The factor contains about 65% percent protein. Conclusions A novel anti-clotting protein component was purified by ion-exchange chromatography and molecular sieve filtration from the venom of Agkistrodon acutus and was found to be composed of three kinds of proteins.