Processes for the valorization of food and agricultural wastes to value‑added products:recent practices and perspectives

作     者：Anna Kover Doris Kraljić Rose Marinaro Eldon R.Rene 

作者机构：Department of Water SupplySanitation and Environmental EngineeringIHE Delft Institute for Water EducationWestvest 72601 DA DelftThe Netherlands 

出 版 物：《Systems Microbiology and Biomanufacturing》 (系统微生物学与生物制造（英文）)

年 卷 期：2022年第2卷第1期

页      面：50-66页

核心收录：

学科分类：0202[经济学-应用经济学] 02[经济学] 020205[经济学-产业经济学] 

基　　金：The research was funded by ERASMUS+International Master of Science in Environmental Technology and Engineering(IMETE)to pursue the MSc programme(2017–1957/001–001-EMJMD) 

主　　题：Biorefnery Food waste Biomass valorisation Platform chemicals Circular bioeconomy 

摘      要：Biorefneries contribute to a circular bioeconomy using renewable feedstock to produce commodity and specialty chemicals as an alternative to petroleum *** waste streams such as food waste and agricultural waste as a feedstock for biorefneries is a promising approach for obtaining value-added products in an economically feasible and sustainable *** conversion of biomass to chemicals ofers diverse opportunities but poses new technological *** paper aims to review the current state of food and agricultural waste valorisation by giving a brief technical overview,summarizing the current state of the bio-based market,and identifying the current barriers to scaling-up *** lignocellulosic biomass in biorefneries calls for pre-treatment due to its complex structure,in which biomass is broken into monosaccharides,building blocks of value-added *** state of the art technologies for lignocellulose pre-treatment is introduced in the review followed by a brief explanation of the role of the hydrolysis and *** economic aspect of chemical production from biomass waste at an industrial scale is also introduced by giving an overview of some recent techno-economic studies.