Changing Chinese Diets to Achieve a Win-Win Solution for Health and the Environment
作者机构：Institute of Agricultural Economics and DevelopmentChinese Academy of Agricultural SciencesChina Academy of Global Food Economics and PolicyChina Agricultural UniversityChina China Academy for Rural DevelopmentZhejiang UniversityChina International Food Policy Research Institute(IFPRI)USA
出 版 物：《China & World Economy》 (中国与世界经济（英文版）)
年 卷 期：2021年第29卷第6期
页 面：34-52页
核心收录：
学科分类：0202[经济学-应用经济学] 02[经济学] 0201[经济学-理论经济学] 020205[经济学-产业经济学]
基 金：support from the National Natural Science Foundation of China(No.72061147002) Food and Land Use Coalition(No.2020-SKY-523031-0024) Zhejiang University-IFPRI Center for International Development Studies
主 题：dietary transition healthy diets greenhouse gas emissions nutrition and health
摘 要：Diets are key determinants of nutrition and health and play a significant role in the *** this article,we aim to(i)describe dietary transitions and health in China and the consequent environmental challenges;(ii)identify differences between current Chinese diets and healthy reference diets;(iii)conduct a systematic review assessing the health impacts of four reference diets on the Chinese population,and(iv)simulate changes in greenhouse gas emissions under different diet *** results show differences between the Chinese diets and reference diets,with the current Chinese diet including mainly grains(especially refined rice),excessive meat consumption,and insufficient consumption of fruit and *** all Chinese consumers adopt one of the healthy reference diets all the time,the incidence of diet-related chronic disease and mortality would be significantly *** dietary shifts would also reduce greenhouse gas emissions by 146-202 million tons(18-25 percent)compared with the projected emissions level in 2030.
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