Thermal Hardening： A New Seed Vigor Enhancement Tool in Rice
Thermal Hardening: A New Seed Vigor Enhancement Tool in Rice作者机构：DepartmentofCropPhysiologyUniversityofAgricultureFaisalabad-38040Pakistan
出 版 物：《Journal of Integrative Plant Biology》 (植物学报（英文版）)
年 卷 期：2005年第47卷第2期
页 面：187-193页
核心收录：
主 题：germination indica rice japonica rice seedling vigor thermal hardening
摘 要：Abstract: In a laboratory study, indica and japonica rice (Oryza sativa L.) seeds were exposed to thermal hardening (heating followed by chilling followed by heating; chilling followed by heating followed by chilling; heating followed by chilling or chilling followed by heating). In indica rice, heating followed by chilling followed by heating resulted in decreased mean germination time, time to start germination, electrical conductivity of seed leachates, and time to 50% germination, as well as increased germination index, energy of germination, radicle and plumule length, root length, root/shoot ratio, root fresh and dry weight, radicle and plumule growth rate, and shoot fresh weight. In japonica rice, chilling followed by heating followed by chilling performed better than all other treatments, including control.
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