Mechanisms and regulation of organic acid accumulation in plant vacuoles
作者机构：National Key Laboratory of Crop BiologyShandong Collaborative Innovation Center of Fruit&Vegetable Quality and Efficient ProductionCollege of Horticulture Science and EngineeringShandong Agricultural UniversityTai’anShandong 271018China
出 版 物：《Horticulture Research》 (园艺研究（英文）)
年 卷 期：2021年第8卷第1期
页 面：3107-3116页
核心收录：
学科分类：08[工学] 09[农学] 0902[农学-园艺学] 0834[工学-风景园林学（可授工学、农学学位）]
基 金：This project was supported by grants from the National Key Research and Development Program of China(2018YFD1000200) the National Natural Science Foundation of China(32122080,31972375,31902049) Shandong Province(ZR2020YQ25)
主 题：summarized transport upstream
摘 要：In fleshy fruits,organic acids are the main source of fruit acidity and play an important role in regulating osmotic pressure,pH homeostasis,stress resistance,and fruit *** transport of organic acids from the cytosol to the vacuole and their storage are complex processes.A large number of transporters carry organic acids from the cytosol to the vacuole with the assistance of various proton pumps and ***,much remains to be explored regarding the vacuolar transport mechanism of organic acids as well as the substances involved and their *** this review,recent advances in the vacuolar transport mechanism of organic acids in plants are summarized from the perspectives of transporters,channels,proton pumps,and upstream regulators to better understand the complex regulatory networks involved in fruit acid formation.
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