Poisonings Caused by Wild Mushroom Containing Amanitin Toxins—Shaoxing City,Zhejiang Province,China,2019

作     者：Xiaomin Xu Liang Sun Yizhe Zhang Jiayang Song Chao Xing Hongshun Zhang 

作者机构：Zhejiang Provincial Center for Disease Control and PreventionHangzhouZhejiangChina National Institute of Occupational Health and Poison ControlChinese Centre for Disease Control and PreventionBeijingChina Shaoxing Center for Disease Control and PreventionShaoxingZhejiangChina 

出 版 物：《China CDC weekly》 (中国疾病预防控制中心周报（英文）)

年 卷 期：2020年第2卷第29期

页      面：541-544页

核心收录：

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

基　　金：This work was supported by Zhejiang Provincial Science Research Foundation(LGF18H260007) 

主　　题：Province. prevention damage 

摘      要：What is already known about this topic?Among all food poisoning,poisonings caused by wild mushrooms containing amanitin toxins have the highest case fatality *** toxins can cause acute liver function damage,and symptoms of the poisoning can include vomiting and diarrhea in early stages and progressive liver damage 2–3 days *** is added by this report?Before 2019,there were about 1–2 cases of wild mushroom containing amanitin toxins poisoning each year in Zhejiang *** 2019,10 cases were identified through disease investigation and toxin detection and biological identification in Shaoxing City,Zhejiang *** patients had a history of wild mushroom *** are the implications for public health practice?In the summer,some people collect the wild mushrooms for *** China,about 20 species of mushrooms can cause death,and most people lack the ability to identify which mushrooms are *** combat this,effective science popularization and prevention and control work will be able to reduce the occurrence of related poisoning events.