Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

作     者：Zhen Fan Tomas Hasing Timothy S.Johnson Drake M.Garner Michael L.Schwieterman Christopher R.Barbey Thomas A.Colquhoun Charles A.Sims Marcio F.R.Resende Vance M.Whitaker 

作者机构：Horticultural Sciences Department University of Florida IFAS Gulf Coast Research and Education Center Wimauma FL USA Elo Life Systems Durham NC USA Department of Environmental Horticulture and Plant Innovation Center Institute of Food and Agricultural Sciences University of Florida Gainesville FL USA Plenty Unlimited Inc. South San Francisco CA 94080 USA Food Science and Human Nutrition Department University of Florida Gainesville FL USA Horticultural Sciences Department University of Florida Gainesville FL USA 

出 版 物：《Horticulture Research》 (园艺研究（英文）)

年 卷 期：2021年第8卷第1期

页      面：3067-3067页

学科分类：050302[文学-传播学] 05[文学] 09[农学] 0902[农学-园艺学] 090201[农学-果树学] 0503[文学-新闻传播学] 

主　　题：volatile specific compounds 

摘      要：Since the publication of this article 1,the corresponding author discovered that an additional researcher contributed data and should be included as an *** ***(Plenty Unlimited,Inc.,South San Francisco,CA 94080,US)has been added as the fifth author.