Production of L-glutamate family amino acids in Corynebacterium glutamicum:Physiological mechanism,genetic modulation,and prospects
作者机构:Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial ResourcesCollege of Bioscience and BioengineeringJiangxi Agricultural UniversityNanchang330045China State Key Laboratory of Biocatalysis and Enzyme EngineeringSchool of Life SciencesHubei UniversityWuhan430062China
出 版 物:《Synthetic and Systems Biotechnology》 (合成和系统生物技术(英文))
年 卷 期:2021年第6卷第4期
页 面:302-325页
核心收录:
学科分类:0710[理学-生物学] 0831[工学-生物医学工程(可授工学、理学、医学学位)] 1007[医学-药学(可授医学、理学学位)] 100705[医学-微生物与生化药学] 1001[医学-基础医学(可授医学、理学学位)] 07[理学] 0703[理学-化学] 0836[工学-生物工程] 071005[理学-微生物学] 10[医学]
基 金:This work was supported by National Natural Science Foundation of China[No.32000057] Open Funding Project of the State Key Laboratory of Biocatalysis and Enzyme Engineering(SKLBEE2019015) Jiangxi Provincial Natural Science Foundation(No.20202BAB213023) Jiangxi Province Postgraduate Innovation Special Fund Project[No.YC2020-S258]
主 题:L-glutamate family Amino acids C.glutamicum Regulatory mechanism Metabolic engineering Fermentation
摘 要:L-glutamate family amino acids(GFAAs),consisting of L-glutamate,L-arginine,L-citrulline,L-ornithine,L-proline,L-hydroxyproline,γ-aminobutyric acid,and 5-aminolevulinic acid,are widely applied in the food,pharmaceutical,cosmetic,and animal feed industries,accounting for billions of dollars of market *** GFAAs have many functions,including being protein constituents,maintaining the urea cycle,and providing precursors for the biosynthesis of ***,the production of GFAAs mainly depends on microbial fermentation using Corynebacterium glutamicum(including its related subspecies Corynebacterium crenatum),which is substantially engineered through multistep metabolic engineering *** review systematically summarizes recent advances in the metabolic pathways,regulatory mechanisms,and metabolic engineering strategies for GFAA accumulation in *** and ***,which provides insights into the recent progress in L-glutamate-derived chemical production.