Effects of dietary fiber on human health

作     者：Yang He Bixiang Wang Liankui Wen Fengzhong Wang Hansong Yu Dongxia Chen Xin Su Chi Zhang Yang He;Bixiang Wang;Liankui Wen;Fengzhong Wang;Hansong Yu;Dongxia Chen;Xin Su;Chi Zhang

作者机构：Institute of Food Science and TechnologyChinese Academy of Agricultural Sciences(CAAS)Beijing 100193China Department of Food Science and EngineeringJilin Agricultural UniversityChangchun 130118China Division of Soybean ProcessingSoybean Research&Development CenterChinese Agricultural Research SystemChangchun 130118China 

出 版 物：《Food Science and Human Wellness》 (食品科学与人类健康（英文）)

年 卷 期：2022年第11卷第1期

页      面：1-10页

核心收录：

学科分类：0832[工学-食品科学与工程（可授工学、农学学位）] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 08[工学] 083201[工学-食品科学] 

基　　金：supported by China Agriculture Research System of MOF and MARA(CARS-04) 

主　　题：Dietary fiber Physicochemical properties Human health 

摘      要：Dietary fiber(DF)is believed to provide important health benefits and it has become a research *** exists in most natural foods,including fruits(16.74%-91.24%),vegetables(6.53%-85.19%),grains(9.76%-69.20%)and so *** has different physicochemical properties such as water holding capacity(WHC)(2.01-25.03 g/g),water swelling capacity(WSC)(0.95-23.90 mL/g),oil holding capacity(OHC)(0.65-29.00 g/g),glucose adsorption capacity(GAC)(0.17-4.65 mmol/g),cholesterol adsorption capacity(CAC)(0.03-37.10 mg/g)and viscosity,which make it exhibits different physiological functions such as reducing the risk of obesity,diabetes,cancer,and intestinal *** the basis of consulting related databases,the physicochemical properties of DF and its derived physiological functions are *** is found that DF has effect on the prevention and treatment of obesity due to good WHC,WSC,OHC and *** GAC can relieve the symptoms of *** physicochemical properties of WHC and WSC can reduce the risk of *** WHC,WSC and viscosity are beneficial to intestinal health.