Social acceptance for commercialization of genetically modified food animals

作     者：Ziyao Fan Yulian Mu Tad Sonstegard Xiaomei Zhai Kui Li Perry B.Hackett Zuoyan Zhu Ziyao Fan;Yulian Mu;Tad Sonstegard;Xiaomei Zhai;Kui Li;Perry B.Hackett;Zuoyan Zhu

作者机构：Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs Agricultural Genomics Institute at Shenzhen Chinese Academy of Agricultural Sciences State Key Laboratory of Animal Nutrition Institute of Animal ScienceChinese Academy of Agricultural Sciences Center for Bioethics Chinese Academy of Medical Sciences and Peking Union Medical College School of Population Medicine and Public Health Peking Union Medical College Center for Genome EngineeringDepartment of Genetics Cell Biology and Development University of Minnesota State Key Laboratory of Freshwater Ecology and Biotechnology Institute of Hydrobiology Chinese Academy of Sciences 

出 版 物：《National Science Review》 (国家科学评论(英文版))

年 卷 期：2021年第8卷第8期

页      面：136-137页

核心收录：

学科分类：120301[管理学-农业经济管理] 12[管理学] 120204[管理学-技术经济及管理] 1203[管理学-农林经济管理] 1202[管理学-工商管理] 

基　　金：supported by the National Major Transgenic Breeding Project (2016ZX08006-001) the Science,Technology and Innovation Commission of Shenzhen Municipality (JCKY-ZDKY202009-3) 

摘      要：Since late 2020, China and the United States, the world’s two largest economies,have embarked on regulatory reforms to boost the regulatory development of genetically modified food animals(GMFAs). The Ministry of Agriculture and Rural Affairs of the People’s Republic of China issued a circular to encourage original innovation of agriculturally important,