Whole grain intake and pancreatic cancer risk

作     者：Glenn A.Gaesser 

作者机构：College of Health SolutionsArizona State UniversityPhoenixAZUSA 

出 版 物：《Hepatobiliary Surgery and Nutrition》 (肝胆外科与营养（英文）)

年 卷 期：2021年第10卷第4期

页      面：530-533页

核心收录：

学科分类：1002[医学-临床医学] 100214[医学-肿瘤学] 10[医学] 

主　　题：intake cancer mortality 

摘      要：Cancer is one of the leading causes of death worldwide,and there is evidence that dietary factors contribute significantly to cancer risk(1).Whole grain foods are associated with a lower risk of several chronic diseases,including cancer,and are recommended as part of a healthy diet(1,2).Over the past 10 years,multiple meta-analyses have shown that whole grain intake is associated with lower risk of total and site-specific cancer incidence and mortality(3).