How the Organization of Milk Producers in a Network of Companies Improved the Productivity
How the Organization of Milk Producers in a Network of Companies Improved the Productivity作者机构：PPGEP Paulista University Sao Paulo Brazil
出 版 物：《Journal of Agricultural Science and Technology(A)》 (农业科学与技术（A）)
年 卷 期：2012年第2卷第2期
页 面：228-236页
学科分类：12[管理学] 1201[管理学-管理科学与工程(可授管理学、工学学位)] 0905[农学-畜牧学] 08[工学] 09[农学] 081201[工学-计算机系统结构] 0812[工学-计算机科学与技术（可授工学、理学学位）]
主 题：Agribusiness milk production milk chain dairy cattle.
摘 要：The present study is the result of an investigation of the organization of milk producers in the region of Fartura, SP, relations between the various actors in this chain of milk, the benefits obtained from this relationship and classification of these properties in the dairy chain, allowing to measure productivity through the proposed indicators. Research has shown that dairy farmers in the region of Fartura had several benefits to organizing themselves as a Local Productive Arrangement or Social Networks, especially in relation to a better pay the price of a gallon of milk. To achieve these results, farmers had to invest to improve technological standards and production processes and thereby increase milk quality and productivity.
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