A study of commonly occurring fungal diseases on stored tomatoes of Kathmandu Valley
作者机构：Natural History MuseumTribhuvan UniversitySwayambhuKathmanduNepal Central Department of BotanyTribhuvan UniversityKirtipurNepal
出 版 物：《Studies in Fungi》 (真菌研究（英文）)
年 卷 期：2021年第6卷第1期
页 面：159-167页
学科分类：0710[理学-生物学] 0830[工学-环境科学与工程（可授工学、理学、农学学位）] 1203[管理学-农林经济管理] 09[农学] 0903[农学-农业资源与环境] 0706[理学-大气科学] 0904[农学-植物保护] 0901[农学-作物学] 0902[农学-园艺学] 0836[工学-生物工程] 0713[理学-生态学]
主 题：Consumers Health hazards Pathogens Post-harvest diseases Traders
摘 要：Fungal pathogens destruct the quality and quantity of tomato production and cause health hazards to the consumers as well as economic loss to the *** study was carried out to identify some fungal diseases associated with post-harvest deterioration of stored tomato fruits in three vegetable markets of Lagankhel,Balkhu and Kalimati of Kathmandu *** samples were collected from selected sites in three separate trials and cultured in Potato Dextrose *** investigation,16 species belonging to 15 genera of fungi were *** were Alternaria alternata,***,Aspergillus niger,Botrytis cinerea,Cladosporium fulvum,Colletotrichum truncatum,Curvularia tetramera,Fusarium oxysporum,Geotrichum candidum,Mucor mucedo,Penicillium notatum,Phytophthora infestans,Phoma exigua,Pullularia pullulans,Pythium aphanidermatum and Rhizopus *** were responsible for 15 different diseases of Alternaria fruit rot,Anthracnose,Black mold rot,Botrytis Bunch Rot,Damping off/fruit rot,Drechslera mold,Fusarium rot,Mucor rot,Penicillium rot,Phoma blight,Phytophthora rot,Rhizopus rot,Russet,Scab and Sour *** presence of these fungi and corresponding rot diseases on stored tomato indicate the need for management of fungi,farm sanitation and improved market in order to prevent field-to-storage transmission of pathogens.
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