Redshift of Excitation Wavelength Caused by the Concentration of L-Tryptophan in Water: A Theoretical and Experimental Study
Redshift of Excitation Wavelength Caused by the Concentration of L-Tryptophan in Water: A Theoretical and Experimental Study作者机构:Instituto de Física “Luis Rivera Terrazas” Benemérita Universidad Autónoma de Puebla Puebla México
出 版 物:《Open Journal of Physical Chemistry》 (物理化学期刊(英文))
年 卷 期:2021年第11卷第2期
页 面:87-105页
学科分类:07[理学] 0701[理学-数学] 070101[理学-基础数学]
主 题:Excitation Spectra Tryptophan Concentration Polar Solvent Molecular Clusters Time-Dependent Density Functional Theory (TD-DFT) Methods Electronic Transitions Fluorescence
摘 要:A redshift in the wavelength of excitation spectra is experimentally measured as a function of the concentration parameter for tryptophan solutions in water. To understand the microscopic causes of this behavior, theoretical calculations obtained from four model clusters are carried out: (Trp)1 - (H2O)9, (Trp)2 - (H2O)18, (Trpspa