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Malnutrition in Relation with Dietary, Geographical, and Socioeconomic Factors among Older Chinese

在有在更老的汉语之中的饮食、地理、社会经济的因素的关系的营养不良

作     者:ZHANG Jian SONG Peng Kun ZHAO Li Yun SUN Ye YU Kai YIN Jing PANG Shao Jie LIU Zhen MAN Qing Qing HE Li LI Cheng ARIGONI Fabrizio BOSCO Nabil DING Gang Qiang ZHAO Wen Hua ZHANG Jian;SONG Peng Kun;ZHAO Li Yun;SUN Ye;YU Kai;YIN Jing;PANG Shao Jie;LIU Zhen;MAN Qing Qing;HE Li;LI Cheng;ARIGONI Fabrizio;BOSCO Nabil;DING Gang Qiang;ZHAO Wen Hua

作者机构:National Institute of Nutrition and HealthChinese Center for Disease Control and PreventionBeijing 100050China Nestlw ResearchSingapore Hub 138567Singapore Nestle Research Center ChinaBeijing 100102China Nestle Research Center Lausanne1000LausanneSwitzerland 

出 版 物:《Biomedical and Environmental Sciences》 (生物医学与环境科学(英文版))

年 卷 期:2021年第34卷第5期

页      面:337-347页

核心收录:

学科分类:1002[医学-临床医学] 100203[医学-老年医学] 10[医学] 

基  金:supported by National Health Commission(formerly National Health and Family Planning Commission)Medical Reform Major Program:China Nutrition and Health Surveillance[2010–2012] the secondary data analysis was sponsored by Nestle R&D center-National Institute for Nutrition and Health China CDC project-Research on Dietary and Nutritional Status of Chinese Elderly[No.150052] 

主  题:Malnutrition Older Chinese Food intake Nutrients National survey 

摘      要:Objective Nutrition is closely related to the health of the elderly population. This study aimed to provide a comprehensive picture of the nutrition status of elderly Chinese and its related dietary,geographical, and socioeconomic *** A total of 13,987 ≥ 60-year-old persons from the 2010–2013 Chinese National Nutrition and Health Survey were included to evaluate various aspects of malnutrition, including underweight,overweight or obesity, and micronutrient *** Overall, the prevalence of obesity, overweight, and underweight was 12.4%, 34.8%, and 5.7%,respectively, with disparities both geographically and socioeconomically. The prevalence of underweight was higher among the older old(≥ 75 years), rural residents and those with low income, with low education status, and residing in undeveloped West areas. More than 75% of the elderly do not meet the Dietary Reference Intakes for vitamins A, B1, B2, and E, folate, calcium, selenium, potassium, biotin,and choline, with the prevalence of inadequate intake increasing with age for most nutrients. At the population level, the mean intakes of numerous food groups did not meet the recommendations by the Chinese Dietary *** Obesity epidemic, inadequacy of micronutrient intake, and high prevalence of underweight and anemia in susceptible older people are the major nutrition challenges for the rapidly aging population in China.

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