Green production of sugar by membrane technology:How far is it from industrialization?

作     者：Hao Zhang Jianquan Luo Lulu Liu Xiangrong Chen Yinhua Wan Hao Zhang;Jianquan Luo;Lulu Liu;Xiangrong Chen;Yinhua Wan

作者机构：State Key Laboratory of Biochemical EngineeringInstitute of Process EngineeringChinese Academy of SciencesBeijing100190China School of Chemical EngineeringUniversity of Chinese Academy of SciencesBeijing100049China 

出 版 物：《Green Chemical Engineering》 (绿色化学工程（英文）)

年 卷 期：2021年第2卷第1期

页      面：27-43页

核心收录：

学科分类：08[工学] 0822[工学-轻工技术与工程] 082202[工学-制糖工程] 

基　　金：the Science and Technology Service Network Program of Chinese Academy of Sciences(KFJ-STSQYZX-096) the Province Key Research and Development Program of Shandong(2019JZZY010348) Youth Innovation Promotion Association(2017069)of Chinese Academy of Sciences 

主　　题：Sugar production Molasses Membrane fouling Chemical cleaning Industrialization 

摘      要：Application of membrane filtration in sugar production is attractive because it can reduce the usage of chemicals,produce high-quality clarified juice,and obtain various high value-added ***,some technical problems,such as insufficient membrane performance,high sucrose loss in membrane retentate,severe membrane fouling,and incomplete cleaning protocols,limit its industrial *** order to facilitate the development of membrane technology for sugar production,this review summarizes recent progress on the applications of membrane filtration in different stages of sugar production as well as the integrated membrane processes for various ***,some important issues including membrane fouling,membrane cleaning,economic feasibility and engineering problems of the membrane-based sugar production process are ***,the existing challenges and future research prospects for the industrialization of this green technique are pointed out.