Progress of amino acid nutrition for diet protein reduction in poultry

作     者：M.T.Kidd C.W.Maynard G.J.Mullenix M.T.Kidd;C.W.Maynard;G.J.Mullenix

作者机构：Center of Excellence for Poultry ScienceDivision of AgricultureUniversity of Arkansas SystemFayettevilleAR 72701USA 

出 版 物：《Journal of Animal Science and Biotechnology》 (畜牧与生物技术杂志（英文版）)

年 卷 期：2021年第12卷第3期

页      面：819-827页

核心收录：

学科分类：0710[理学-生物学] 0831[工学-生物医学工程（可授工学、理学、医学学位）] 0832[工学-食品科学与工程（可授工学、农学学位）] 090502[农学-动物营养与饲料科学] 1004[医学-公共卫生与预防医学(可授医学、理学学位)] 0905[农学-畜牧学] 0906[农学-兽医学] 09[农学] 0703[理学-化学] 0836[工学-生物工程] 

基　　金：China Agricultural University  CAU 

主　　题：Amino acid Broiler chicken Glutamine Histidine Low protein Threonine Valine 

摘      要：There is growing interest among nutritionists in feeding reduced protein diets to broiler *** nearly a century of research has been conducted providing biochemical insights on the impact of reduced protein diets for broilers,practical limitation still *** present review was written to provide insights on further reducing dietary protein in *** construct this review,eighty-nine peer reviewed manuscripts in the area of amino acid nutrition in poultry were ***,nutritional research areas of low protein diets,threonine,glycine,valine,isoleucine,leucine,phenylalanine,histidine,and glutamine have been assessed and combined in this text,thus providing concepts into reduced protein diets for *** addition,linkages between the cited work and least cost formation ingredient and nutrient matrix considerations are *** conclusion,practical applications in feeding reduced protein diets to broilers are advancing,but more work is warranted.