A climate-resilient R gene in rice traps two pathogen effectors for broad and durable resistance to bacterial blight
作者机构:National Key Facility for Crop Gene Resources and Genetic ImprovementInstitute of Crop ScienceChinese Academy of Agricultural SciencesBeijing 100081China
出 版 物:《Molecular Plant》 (分子植物(英文版))
年 卷 期:2021年第14卷第3期
页 面:366-368页
核心收录:
学科分类:0710[理学-生物学] 09[农学] 0904[农学-植物保护] 0901[农学-作物学] 090401[农学-植物病理学] 0902[农学-园艺学] 090402[农学-农业昆虫与害虫防治]
摘 要:The fast-and ever-growing human population and rapid climate change are threatening the global food *** a staple food crop,rice(Oryza sativa)feeds nearly half of the world s ***,bacterial blight(BB),the most devastating bacterial disease of rice(Mew et al.,1993),caused by Xanthomonas oryzae ***(Xoo),affects millions of hectares of cultivated rice plants annually,with an estimated crop loss of as high as 75%.