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Vitamin D and Its Association with Glycemic Status in Bangladeshi Adults with Newly Detected Type 2 Diabetes Mellitus

Vitamin D and Its Association with Glycemic Status in Bangladeshi Adults with Newly Detected Type 2 Diabetes Mellitus

作     者:Md. Firoj Hossain Tahniyah Haq Md. Fariduddin Shahjada Selim M. A. Hasanat Md. Shahed-Morshed Md. Firoj Hossain;Tahniyah Haq;Md. Fariduddin;Shahjada Selim;M. A. Hasanat;Md. Shahed-Morshed

作者机构:Department of Endocrinology Mugda Medical College Dhaka Bangladesh Department of Endocrinology Bangabandhu Sheikh Mujib Medical University (BSMMU) Dhaka Bangladesh Emergency Medical Officer Kurmitola General Hospital Dhaka Bangladesh 

出 版 物:《Open Journal of Endocrine and Metabolic Diseases》 (内分泌与新陈代谢疾病期刊(英文))

年 卷 期:2021年第11卷第1期

页      面:1-11页

学科分类:1002[医学-临床医学] 100201[医学-内科学(含:心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主  题:Vitamin D Type 2 Diabetes Mellitus Vitamin D Deficiency Glycated Hemoglobin A1c 

摘      要:Background: Very limited data are available regarding the association of vitamin D with glycemic status among adults with newly detected type 2 diabetes mellitus (T2DM) in Bangladesh. Objectives: To determine vitamin D status and its association with glycemic status in Bangladeshi adults with newly detected T2DM. Materials and Methods: This cross-sectional study was carried out in 102 newly detected T2DM diagnosed on the basis of the American Diabetes Association 2017 criteria (age: 42.95 ± 10.68 yrs.;m/f: 44/58) and equal number of age and sex matched controls (age: 40.43 ± 11.04 years) recruited consecutively from the Department of Endocrinology, BSMMU to measure serum vitamin D by high performance liquid chromatography method. Results: Both vitamin D deficiency (p p p 1c (r = -0.249, p = 0.011) in patients with T2DM. HbA1c was linearly associated with vitamin D (β = -0.26, p = 0.009) and severe vitamin D deficiency by binary (OR = 1.37, p = 0.003) and multinomial logistic regression (HbA1c ≥ 10%: OR = 4.25, p = 0.04) in people with T2DM after adjustment for age and BMI. Conclusions:/

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