Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

作     者：Xinghuo Pang Lili Ren Shuangsheng Wu Wentai Ma Jian Yang Lin Di Jie Li Yan Xiao Lu Kang Shichang Du Jing Du Jing Wang Gang Li Shuguang Zhai Lijuan Chen Wenxiong Zhou Shengjie Lai Lei Gao Yang Pan Quanyi Wang Mingkun Li Jianbin Wang Yanyi Huang Jianwei Wang COVID-19 Field Response Group COVID-19 Laboratory Testing Group Xinghuo Pang;Lili Ren;Shuangsheng Wu;Wentai Ma;Jian Yang;Lin Di;Jie Li;Yan Xiao;Lu Kang;Shichang Du;Jing Du;Jing Wang;Gang Li;Shuguang Zhai;Lijuan Chen;Wenxiong Zhou;Shengjie Lai;Lei Gao;Yang Pan;Quanyi Wang;Mingkun Li;Jianbin Wang;Yanyi Huang;Jianwei Wang;COVID-19 Field Response Group;COVID-19 Laboratory Testing Group

作者机构：World PopSchool of Geography and Environmental ScienceUniversity of Southampton Center for Excellence in Animal Evolution and GeneticsChinese Academy of Sciences Beijing Advanced Innovation Center for Structural Biology(ICSB)Tsinghua University Chinese Institute for Brain Research(CIBR) Institute for Cell AnalysisShenzhen Bay Laboratory Beijing Center for Disease Prevention and Control(CDC) Research Centre for Preventive Medicine of Beijing NHC Key Laboratory of Systems Biology of Pathogens and Christophe Mérieux LaboratoryInstitute of Pathogen BiologyChinese Academy of Medical Sciences & Peking Union Medical College Key Laboratory of Respiratory Disease PathogenomicsChinese Academy of Medical Sciences and Peking Union Medical College Beijing Institute of GenomicsChinese Academy of Sciencesand China National Center for Bioinformation University of Chinese Academy of Sciences NHC Key Laboratory of Systems Biology of PathogensInstitute of Pathogen BiologyChinese Academy of Medical Sciences & Peking Union Medical College Beijing Advanced Innovation Center for Genomics (ICG)Biomedical Pioneering Innovation Center (BIOPIC)College of Chemistryand Peking-Tsinghua Center for Life SciencesPeking University School of Life SciencesTsinghua-Peking Center for Life SciencesTsinghua University 

出 版 物：《National Science Review》 (国家科学评论(英文版))

年 卷 期：2020年第7卷第12期

页      面：1861-1864页

核心收录：

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100401[医学-流行病与卫生统计学] 10[医学] 

基　　金：supported by the National Major Science&Technology Project for Control and Prevention of Major Infectious Diseases in China (2017ZX10103004) the Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2020-I2M-Co V19-011 and 2016-I2M-1-014) the National Natural Science Foundation of China (21525521) the Beijing Advanced Innovation Center for Structural Biology (ICSB) the Beijing Advanced Innovation Center for Genomics(ICG) 

摘      要：COVID-19,caused by SARS-CoV-2[1,2],has been contained in China through stringent non-pharmaceutical *** control and quarantine have effectively prevented the virus from being spread by infected travellers,but the risk of resurgence caused by other routes of introduction and transmission remains unclear,