Evaluation of Related Traits of GmTST2.1 and ZmGIF1 Genes in Soybean (Glycine Max)
Evaluation of Related Traits of GmTST2.1 and ZmGIF1 Genes in Soybean (Glycine Max)作者机构:Key Laboratory of Soybean Biology in Chinese Ministry of Education Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture MinistryNortheast Agricultural UniversityHarbin 150030China
出 版 物:《Journal of Northeast Agricultural University(English Edition)》 (东北农业大学学报(英文版))
年 卷 期:2020年第27卷第4期
页 面:1-8页
基 金:Supported by Heilongjiang Provincial Project(Topic JC2018007,GX17B002,C2018016,GJ2018GJ0098) Chinese National Natural Science Foundation(31671717) the Postdoctoral Fund in Heilongjiang Province(LBH-Z15017,LBH-Q17015) the National Project(CARS-04-PS04)
主 题:Glycine max soluble sugar GmTST2.1 gene ZmGIF1 gene
摘 要:Soybean(Glycine max)is one of the most important food crops and oil crops in the *** to the role of sucrose transporter in sugar accumulation,GmTST2.1(Glyma.04G000300)and ZmGIF1 of sugar transport related genes were separately overexpressed in the soybean cultivar Heihe 43 from the perspective of regulatory source to library relationship in the *** function of soluble sugar accumulation in grains layed a theoretical foundation for the cultivation of new varieties of high-yield genetically modified *** results showed that the height and 100-seed weight of the over-expressed GmTST2.1 gene were increased with 7%and 17.7%and the soluble sugar content was increased with 1.575 times as much as that of the wild-type *** overexpressed ZmGIF1 gene was found to be 10%higher than that of plant height,1.8%higher than that of 100-seed weight and larger seed size and 1.3 times higher than that of soluble sugar *** yields were increased in both GmTST2.1 and ZmGIF1 genes.