伏格列波糖抑制神经系统疾病及老年患者的餐后低血压状态

作     者：Maruta T. Komai K. Takamori M. Yamada M. 张嘉靖(译) 

作者机构：Department of Neurology and Neurobiology of Aging Graduate School of Medicine Kanazawa University 13 - 1 Takara-machi Kanazawa 920 -8640 Japan 不详 

出 版 物：《世界核心医学期刊文摘（神经病学分册）》 (Digest of the World Core Medical Journals:Clinical Neurology)

年 卷 期：2006年第2卷第9期

页      面：29-29页

学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学] 

主　　题：低血压状态 神经系统疾病 老年患者 餐后 糖抑制 胰岛素水平 伏格列波糖 神经降压素 

摘      要：The authors examined blood pressure, glucose, insulin, and neurotensin before and after intake of 75 g glucose with or without voglibose in 28 neurologic patients and 20 healthy controls. Voglibose significantly prevented hypotension and neurotensin increment after glucose intake and had no influence on glucose or insulin increment. These results suggest that voglibose benefits postprandial hypotension.