A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi

作     者：Junhua Liao Zemin He Youlin Xia Yong Lei Boshou Liao Junhua Liao;Zemin He;Youlin Xia;Yong Lei;Boshou Liao

作者机构：Nanchong Academy of Agricultural SciencesNanchongChina Oil Crops Research InstituteChinese Academy of Agricultural SciencesWuhanChina 

出 版 物：《Oil Crop Science》 (中国油料作物学报(英文版）)

年 卷 期：2020年第5卷第4期

页      面：166-173页

学科分类：1004[医学-公共卫生与预防医学(可授医学、理学学位)] 100403[医学-营养与食品卫生学] 10[医学] 

基　　金：This work was supported by the China Peanut Industry Technology System Project(CARS-13-Nanchong Comprehensive Experimental Station) the Modern Agricultural Industry Technology System(Sichuan Innovation Team Project) the Sichuan Crop Breeding Key Project(2016NYZ0031) 

主　　题：Aflatoxin Aspergillus fungi Biosynthesis Regulation 

摘      要：Aflatoxins(AFs)are a group of secondary metabolites belonging to polyketide-derived furanocoumarins produced by Aspergillus *** one type of mycotoxins,AFs are the most carcinogenic and toxic compounds for human and animal health,which might lead to serious contamination on agricultural products including peanut,maize and ***,AF contamination in food chain was difficult to be *** review summarizes the research progress on the types,producers and properties of AFs,gene clusters,AF biosynthesis and genetic regulation in major Aspergillus fungi,aiming to provide comprehensive information for developing cost-effective strategies on control of AF contamination in agriculture production and consequent food chain.