Lifestyle factors in the prevention of coronavirus disease 2019(COVID-19)
作者机构：Institute of PsychologyUniversity of RegensburgRegensburg 93040Germany
出 版 物：《Global Health Journal》 (全球健康杂志（英文）)
年 卷 期：2020年第4卷第4期
页 面：146-152页
学科分类：1002[医学-临床医学] 100201[医学-内科学(含：心血管病、血液病、呼吸系病、消化系病、内分泌与代谢病、肾病、风湿病、传染病)] 10[医学]
主 题：COVID-19 Prevention Lifestyle Obesity Exercise Sleep
摘 要：Confinement to the home and psychological distress due to the coronavirus disease 2019(COVID-19)pandemicmay lead to harmful health behaviors,such as overeating,sedentary behavior with reduced physical activity,elevated alcohol and tobacco use and increased screen time causing impaired *** of these behaviors areassociated with non-communicable diseases and can interfere with *** no foods,single nutrientsor dietary supplements are capable of preventing infection with COVID-19,a balanced diet containing sufficientamounts of macronutrients and diverse micronutrients is a prerequisite of an optimally functioning ***-energy“Westerndiets and obesity are major risk factors for a more severe course of *** use and tobacco also have detrimental effects on the immune ***,population-wide bodyweight control,reduction of smoking rates and limitation of alcohol consumption are important ***,sufficient restorative sleep is needed for adequate immune *** changes in regard to nutrition,exercise,sleep,smoking and alcohol intake may help shift the populationdistribution of infection risk and aid in preventing severe COVID-19 ***-scale surveys should explorethe effects of lifestyle changes,and the provision of reliable lifestyle information and effective interventions toindividuals and communities during the pandemic is a pressing need.
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